Recipe: Creamy Macaroni & Cheese

Servings: 8 main dish

Prep Time: 20 minutes

Bake Time: 25 minutes

Ingredients:

  • 16 Ounces Elbow Macaroni
  • 6 Cups Milk
  • 3 Tablespoons Cornstarch
  • 3/4 Tablespoon Salt
  • 1/8 Ground Nutmeg
  • 1/2 Cup Feshly Grated Parmesan Cheese
  • 2 Cups (8 Ounces) Sharp Cheddar Cheese, shredded
  • 1/4 Cup Parsley, chopped
  • Ground Black Pepper, to taste
  • 1/4 Cup Breadcrumbs
Instructions:
  1. Pre-heat overn to 375 degrees.
  2. In large saucepan, cook pasta as label directs.
  3. In 4-Quart saucepan, w/ wire whisk, mix milk, cornstarch, salt, and netmeg until smooth. Cook over medium heat, whisking frquently, until mixture has thickened slightly and boils. Boil, whisking constantly, 1 minute.
  4. Remove from heat. Gradually whisk in Parmesan until cheese has melted and sauce is smooth.
  5. Spoon pasta into a 13″ X 9″ baking dish. Pour sauce over pasta and stir to thoroughly mix. Sprinkle cheddar, bread crumbs and parsley over top. Bake until cheddar has melted and mixture is hot and bubbling, about 25 minutes. 
About these ads

Leave a comment

Filed under Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s